Helen's Asian Kitchen Pre-Seasoned Flat Bottom Carbon Steel Wok, 12"
SES Item #: 711213
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Description

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  • Material & Build: Fabricated from heavyweight 1.8 mm carbon steel treated with a high-heat nitriding process at over 1,000°F, creating a tough, chemical-free surface that resists rust and withstands metal utensils.
  • Thermal & Cooking Performance: Distributes heat rapidly and uniformly for high-heat stir frying, searing, steaming, and braising; flat-bottom base sits securely across gas, electric, open flame, induction, and ceramic cooktops.
  • Pre-Seasoned Surface Utility: Arrives pre-seasoned and ready to cook straight out of the box with no initial seasoning required, developing a progressively slicker natural patina with everyday use.
  • Hardware & Handling: Fitted with a contoured natural wood handle secured by heavy-duty riveted construction, providing balanced leverage and heat resistance when tossing ingredients over open burners.
  • Capacity & Care: Features deep sloped sides within an exact 20.25"(L) x 11.88"(Dia.) footprint; hand wash with warm, soapy water, dry thoroughly immediately, and wipe with cooking oil as needed (not dishwasher or microwave safe).

Specifications & Identification

  • Manufacturer: Harold Import Company
  • Series / Line: Helen's Asian Kitchen
  • Model #: 97165
  • SES Item #: 711213
  • Material / Thickness: 1.8 mm Nitrided Carbon Steel / Wood Handle
  • Heat Compatibility: Gas, Electric, Open Flame, Induction, and Ceramic Cooktop Compatible (Not Microwave Safe)
  • Certifications: Chemical-Free, Food Safe, Hand Wash Recommended
  • Dimensions: 20.25"(L) x 11.88"(Dia.)

Product Overview

Helen's Asian Kitchen Deluxe Pre-Seasoned Carbon Steel Wok delivers authentic high-heat stir frying and searing without the tedious initial seasoning process. Crafted from heavyweight 1.8 mm nitrided carbon steel, it is nitrogen-treated at over 1,000°F to produce a durable, chemical-free nonstick surface that safely tolerates metal utensils. Compatible with gas, electric, and induction ranges, it combines deep sloped sides with a sturdy riveted wood handle for effortless tossing and restaurant-quality wok cooking.

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