• Material & Build: Fabricated from professional-quality carbon steel coated with a premium, FDA-approved non-stick silicone finish that is PTFE- and PFOA-free.
• Thermal & Cooking Performance: Heat safe up to 482°F, promoting even heat circulation across both baking wells to develop a golden, crispy crust and tender crumb without sticking.
• Hardware & Handling: Dual curved channels support proofing dough and maintain uniform, traditional cylindrical loaf shapes during the baking cycle.
• Capacity & Sizing: Measures an exact 15.375"(L) x 6.25"(W) x 1.00"(H) footprint designed to bake 2 full-sized artisan baguettes, French breads, or savory loaves simultaneously.
• Sanitation & Certifications: FDA and European LFGB certified food safe; hand wash with warm, soapy water and dry thoroughly to preserve the non-stick surface.

Specifications & Identification

• Manufacturer: Harold Import Company
• Series / Line: Mrs. Anderson's Baking
• Model #: 43671
• SES Item #: 703804
• Materials: Silicone-Coated Carbon Steel
• Capacity: 2 Baguettes / Loaves
• Heat Compatibility: Heat Safe up to 482°F (Not Microwave Safe)
• Certifications: FDA Approved, European LFGB Approved, PTFE/PFOA-Free
• Dimensions: 15.375"(L) x 6.25"(W) x 1.00"(H)
• Unit Weight: 1.02 lbs

Product Overview

Mrs. Anderson's Baking Non-Stick Double Baguette Pan produces two artisan loaves simultaneously with crisp crusts and even heat distribution. Engineered from durable carbon steel with a non-stick silicone coating, it releases dough cleanly without tearing or surface sticking. Heat safe up to 482°F, this dual-cavity pan provides steady support for proofing and baking classic French baguettes and specialty breads.