Superior Culinary Center A Shared Kitchen Facility – Cooking up Dreams!
Smart Kitchen – A State certified, commercially equipped kitchen optimized for delivery and for food preparation, cooking demonstrations, or education and training.
The Superior Culinary center is a shared-use commercial kitchen available to residents of Southeast Wisconsin wishing to start or expand a food-related small business. Located in Milwaukee, this fully licensed facility is ideal for use by the following groups or individuals:
Growers and producers
Caterers
Chefs
Bakers
Special-event vendors
Service clubs, community groups, and non-profit organization
For a small hourly fee, the kitchen provides food entrepreneurs with the resources they need to get their dream off the ground—without having to invest in costly food-processing equipment and maintenance.
In addition to kitchen space, the Culinary Center also provides storage for bulk supplies and packaging, technical support, and business development services.
Better, faster, cheaper with Superior Ghost Kitchens
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Lower Operational Cost Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff. |
Lower Upfront Costs Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a Ghost Kitchen with a small deposit plus the cost of your specialized equipment. |
Faster Expansion With faster permitting time and kitchens ready to go, launch in just a few weeks. |
Who Do We Partner With?
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National Chain Established restaurants & chefs looking to expand their businesses or use commissary kitchen space. |
Single Location Restaurant operators looking to leverage their brand into a delivery-only concept. |
Food Entrepreneurs Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand. |
Food Truck Owners Food Trucks that can utilize our facility as a commissary and expand into delivery. |
Learn More Tab for each square
Turnkey solution to opening new locations
Kitchen Layout - Our kitchens have been designed to meet the requirements of food and beverage businesses. But not every business is the same, so layouts can be adapted to suit the needs of our clients.
Commercial Kitchen Specifications
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Equipment
Three Compartment Sink
Hand Wash Sink
Shared Dry, Cold & Frozen Storage
Commercial Exhaust Hood
Stainless Steel Work Benches
Commercial Refrigeration |
Infrastructure
Extraction & Ventilation
Natural Gas & Interlock System
ANSUL Fire Suppression System
Single Phase Electricity
Hygienic Walls & Skirting
24/7 Building Access |
Services
Fire Rated Infrastructure
Fire Safety System
Helpful Facility Team
Daily Cleaning Services
Security Services
Wifi & Phone Line |
Environments for Culinary Excellence
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Back & front of house services Utilities, trash, & pest control Cleaning chemicals Deep cleaning City permitting support Onboarding support Shared labor |
Tech & Marketing Easy tech onboarding Your customers, your data Consumer lead generation Launch marketing support
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Infrastructure & Equipment Secure, private kitchen space Standard equipment provided e.g. ranges, reach-ins, prep tables Remote facility & equipment monitoring Storage (w/ additional storage available) |
