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Commercial Equipment

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Superior Equipment is leading the way, foodservice industry designs, builds and manages commercial kitchens. A high-performance kitchen is essential to the success of your foodservice establishment

Superior equipment is one of the premier food service equipment contractors in the United States and overseas. Since its 1984 launch, superior has grown to become one of the nation’s leading food service equipment specialists. Today our projects include dining halls at major universities, hospitals with complex specifications, schools, luxury resorts, stadiums, small facilities, public safety facilities, and other major facilities with commercial kitchen equipment needs.


Superior’s four decades of industry experience combined with our extensive team of knowledgeable professionals enables our organization to skillfully handle even the largest and most complex commercial kitchen equipment or food service projects. We provide exceptional service to customers across the United States and overseas bases. Superior belongs to an elite network of leading supply and equipment dealers and manufacturers. We are positioned to negotiate favorable pricing from industry manufacturers, which enables us to provide our customers with high quality products and competitive pricing.

Our chief areas of expertise include project management, engineering, design, purchasing, and commercial kitchen equipment installation. We carefully see our projects through each phase of development in order to ensure that our customers receive timely and superior service from start to finish. All superior team members take great personal interest and pride in their work and relationships with our customers. Providing the very best service and value to the end user is our commitment to you


The foodservice specialists at superior equipment have over 40 years of experience equipping successful and profitable restaurants and foodservice facilities. From coffee bars to concession stands, from quick serve restaurants to country club kitchens, our foodservice specialists have worked with every type of foodservice operation.


When selecting refrigeration equipment for a project we look at performance, reliability, energy efficiency, serviceability and cost of ownership. After all, a bargain on price means very little if you lose product, experience down time or have to replace a unit prematurely. We will select equipment that you can rely on to keep product at the correct temperatures, keep your energy bills at a minimum and provide consistent performance for years.



Modern chefs are looking for more than power in their cooking equipment. They are looking for performance paired with energy efficiency, reliability paired with low overall cost of ownership.

We will select the right commercial cooking equipment to fit your budget and provide reliable performance at a low cost of ownership.



In a commercial foodservice application, small appliances play a vital role. From microwaves to mixers, chefs count on their appliances to perform. We will select cost-effective and high quality small appliances for your foodservice application.



When choosing a commercial dishwasher for a foodservice applications, one must consider the capacity, cleaning ability, reliability and energy efficiency - that will impact the long term cost of ownership. We have a great selection of dishwashers - from undercounter to conveyor machines - that perform wonderfully while keeping energy and water costs at a minimum.




Sometimes standard equipment won't work. Sometimes you want something unique, to stand out among competitors. That's when you need a custom equipment piece, specifically designed for your foodservice project.

Whether it's a custom stainless steel cooking island or a custom designed millwork counter or bar, we will provide you with exactly what you need.







Contact us today to discuss your equipment project. Our specialists are standing by to speak with you!   


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