Meat Slicing & Carving Knives
The carving knife is used for slicing roasts, poultry and filleting large fish. The blade lengths can range anywhere between 8" and 15" and are available with either a smooth edge or granton edge. The carving knife can also come with a rigid blade for cutting roasted meats, or with a flexible blade for poultry.
Knife Slicer Hollow Ground Edge 12" No-Stain German Steel Blade with White Polypropylene Handle
Mercer Granton Slicer 11" Black Stamped High Carbon Japanese Stain-Resistant Steel Polypropylene Handle
Mercer Millennia Slicer Wavy 12" Black High Carbon Japanese Stain-Resistant Steel Polypropylene Handle
Mercer Culinary 14" Slicer Knife Black High Carbon Japanese Stain Resistant Steel Polypropylene Handle