Coronavirus Commercial Kitchen Essentials
With the COVID-19 epidemic continuing to spread, foodservice operators are faced with heightened responsibilities in protecting staff and customers. We offer safe solutions for new and existing commercial kitchens in government facilities, hospitals, nursing homes, prisons and institutions, military, convenience stores and restaurants. If you need commercial kitchen equipment, supplies, or guidance to turn your business in to a clean and safe carry-out or delivery, our team is ready to help. Shop our essential offering below, browse our full catalog, or contact us between 8:00 and 5:00 CST Monday - Saturday; we'll help you quickly find the products you need to respond to government regulations and safety concerns. Superior Equipment is honored by its partnership with the U.S. General Services Administration as GSA contractor No. GS-07F-0274X. Due to an increased national demand on food safety supplies, we encourage you to call for fastest product delivery.
Eco Friendly Takeout Packaging
Our Eco-Friendly Disposables Include Biodegradable and Recyclable Carryout Containers, and Utensils. Eco-friendly disposables provide a sustainable alternative to foam or paper products. These products are also designed for convenience and conscientiousness, with many items made from materials that are biodegradable, compostable, or recyclable. you can find products to use at your carryout and delivery service.
Keeping your business health code compliant has never been easier than with these floor cleaners, sanitizers, and other cleaning chemicals. Whether you're looking for paper towels, sanitizing wipes, or trash bags, our janitorial disposables cover everything you need for your business.
Whether you operate a restaurant, hotel, school, or retirement home, we carry a large selection of commercial cleaning chemicals that are crucial to maintain a sanitary environment.
Outfit Your Kitchen with High Quality Refrigeration. We offer a wide variety of reliable refrigeration equipment to help keep food at the proper temperatures. Choose from a variety of blast chillers, undercounter refrigerators, refrigerated prep tables and more to suit your foodservice unique need! Commercial refrigeration is designed and built to meet health code requirements and is more powerful.
Meal Delivery Service
Designed to work with centralized cook or serve tray lines,this durable meal delivery cart is used to hold and transport trays from the kitchen to patients. Excellent for acute, long term care facility or nursing homes. This easy to clean, non-electric cart is engineered to deliver quiet, reliable service and maintain high food quality. Fitting a variety of insulated,heated base and pellet systems, this cart also features non–insulated ABS door and louvered venting to optimize food quality.
Warewashing Machine & Accessories
Commercial sterilization products are designed to protect against contamination between raw or undercooked foods and cooked or ready to eat foods. In today's climate where current information suggests that the coronavirus may survive a few hours on surfaces, use right warewashing and sterilization equipment, Shop warewashing equipment online at Superior Equipment & keep your kitchen running smoothly.
Commercial ice machines are an important and commonly purchased piece of equipment for a foodservice establishment. we also offer ice machine bins and dispensers, water filtration supplies, and ice transportation accessories. At Superior, you will find a large selection of commercial ice makers. Commercial ice machines produce ice in a number of different styles and sizes for any kind of beverage service need!
Resources to Help Navigate COVID-19
- Wisconsin Restaurant Association - Coronavirus Updates: What You Need To Know
- Small Business Guidance & Loan Resources
- COVID-19 Business Continuity Planning Basics: 10 Steps
- Coronavirus: What Can You Do? Fact Sheet
- Handwashing 101
- Handwashing Infographic
- How to Create a Delivery-Only, Virtual Restaurant
- CDC COVID-19 Environmental Cleaning and Disinfection Recommendations
- National & State COVID-19 Resources for Foodservice Workers
- Restaurant Owner Resources for Surviving the Coronavirus
- Basics for Handling Food Safely
- 8 Food Safety Tips for Your Kitchen
- Brush Up on Food Safety Skills
- Crash Course On Restuarant Food Safety