Smart Kitchen – A State certified, commercially equipped kitchen optimized for delivery and for food preparation, cooking demonstrations, or education and training. The Superior Culinary center is a shared-use commercial kitchen available to residents of Southeast Wisconsin wishing to start or expand a food-related small business. Located in Milwaukee, this fully licensed facility is ideal for use by the following groups or individuals: Growers and producers Caterers Chefs Bakers Special-event vendors Service clubs, community groups, and non-profit organization For a small hourly fee, the kitchen provides food entrepreneurs with the resources they need to get their dream off the ground—without having to invest in costly food-processing equipment and maintenance. In addition to kitchen space, the Culinary Center also provides storage for bulk supplies and packaging, technical support, and business development services.

Turnkey solution to opening new locations

Kitchen Layout - Our kitchens have been designed to meet the requirements of food and beverage businesses. But not every business is the same, so layouts can be adapted to suit the needs of our clients.

Who Do We Partner With?

National Chains

Established restaurants & chefs looking to expand their businesses or use commissary kitchen space.

Single Location

Single Location Restaurant operators looking to leverage their brand into a delivery-only concept.

Food Entrepreneurs

Entrepreneurs looking for a fast and inexpensive way to test their concepts and build their brand

Food Truck Owners

Food Trucks that can utilize our facility as a commissary and expand into delivery.

Lower Operational Cost

Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.

Lower Upfront Costs

Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a Ghost Kitchen with a small deposit plus the cost of your specialized equipment.

Faster Expansion

With faster permitting time and kitchens ready to go, launch in just a few weeks without the added stress.