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A Shared Kitchen Facility – Cooking up Dreams!

Smart Kitchen – A State certified, commercially equipped kitchen optimized for delivery and for food preparation, cooking demonstrations, or education and training. The Superior Culinary center is a shared-use commercial kitchen available to residents of Southeast Wisconsin wishing to start or expand a food-related small business. Located in Milwaukee, this fully licensed facility is ideal for use by the following groups or individuals: Growers and producers Caterers Chefs Bakers Special-event vendors Service clubs, community groups, and non-profit organization For a small hourly fee, the kitchen provides food entrepreneurs with the resources they need to get their dream off the ground—without having to invest in costly food-processing equipment and maintenance. In addition to kitchen space, the Culinary Center also provides storage for bulk supplies and packaging, technical support, and business development services.

Turnkey solution to opening new locations

Kitchen Layout - Our kitchens have been designed to meet the requirements of food and beverage businesses. But not every business is the same, so layouts can be adapted to suit the needs of our clients.

Commercial Kitchen Specifications



Three Compartment Sink

Hand Wash Sink

Shared Dry, Cold & Frozen Storage

Commercial Exhaust Hood

Stainless Steel Work Benches

Commercial Refrigeration


Extraction & Ventilation

Natural Gas & Interlock System

ANSUL Fire Suppression System

Single Phase Electricity

Hygienic Walls & Skirting

24/7 Building Access


Fire Rated Infrastructure

Fire Safety System

Helpful Facility Team

Daily Cleaning Services

Security Services

Wifi & Phone Line

Who Do We Partner With?

Better, Faster, Cheaper with Superior Ghost Kitchens

Cinque Terre

Lower Operational Cost

Dramatically reduce your real estate and labor costs for higher margins per location. For delivery, all you need is a small kitchen and a handful of staff.

Lower Upfront Costs

Rather than the +$1 million upfront to build out a brick and mortar restaurant, get started in a Ghost Kitchen with a small deposit plus the cost of your specialized equipment.

Faster Expansion

With faster permitting time and kitchens ready to go, launch in just a few weeks without the added stress.

Environments For Delivery Kitchens

Superior Ghost Kitchen - A turnkey solution for delivery only restaurants

The food delivery market is worth over $35 billion per year in the US, and that figure keeps growing. The vast majority of food delivery currently takes place in traditional brick and mortar restaurants, but these locations are not optimized for delivery. Today, online delivery is a high-priced luxury product with a very poor experience.

Superior Offers Delivery Kitchen Culinary Excellence


Back & Front Of House

Utilities, Trash, & Pest Control

Cleaning Chemicals

Deep Cleaning

City Permitting Support

Onboarding Support

Shared Labor

Tech & Marketing

Easy Tech Onboarding

Your Customers, Your Data

Consumer Lead Generation

Launch Marketing Support

Infrastructure & Equipment

Secure, Private Kitchen Space

Standard Equipment Provided

Remote Facility & Equipment Monitoring

Storage (w/ Additional Storage Available)

Net Orders Checkout

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