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Cash or Credit: The Pro’s & Cons of Going Cashless.

Posted on June 07 2019

 

 

 

 

 

 

Is going cashless discrimination? Is it ok to charge a fee for using a credit card?

The Benefits of a Cashless Restaurant Business: You don’t have to dig too deeply to find a whole host of reasons that a restaurant might not want to accept cash. Cash is a pain for restaurants in many ways.

Cash Must Be Deposited: Unlike credit card transactions, cash collected in your restaurant must be deposited in your bank account. That means a trip to the bank, ATM or dropbox. Every day. Sometimes more than once a day.

Cash Must Be Kept on Hand: If you accept cash, you are going to have to make change. So, you need to keep a variety of bill denominations and change on the premises at all times. What would you do if you couldn’t make change for a customer?

Easier Accounting: Most point-of-sale systems have the ability to keep track of card-based purchases and either import that data directly into accounting systems or at least product reports that can be easily entered into such systems. No need to count cash and coins. And it lessens the risk of mistakes. Counting back change may be difficult for some employees and mistakes happen leading to discrepancies.

Cash Makes Your Business a Target: When bank robber Willie Sutton was asked why he robbed banks, he astutely replied, “that’s where the money is.” This is true for any business handling large amounts of cash. You are at risk for being robbed.

Employee Theft: Bad guys in masks aren’t the only threat to your cash-based business. In fact, employee theft is most likely a bigger issue for most businesses. And for those that deal in cash, the temptation and opportunity for employee theft is even greater.

Cash is Dirty: The phrase “dirty money” is more true than you might want to believe. Cash is one of the germiest things that a restaurant employee is likely to touch with their bare hands. Germs that cause things like pneumonia are commonly found on bills. And employees routinely handle cash without gloves.

But Credit Cards Have Issues Too

With all the black marks against using cash, you might think that credit cards are a great solution. But credit cards come with potential issues themselves.

Transaction Fees: There are a number of factors that go into the fees that a restaurant might pay for using a card-based payment. What type of card is being used? Are they requiring a PIN? Do they require a signature? No matter what, there will be a fee of some sort. These fees typically run between 2-4% of the transaction. And when you are dealing with a business that has razor thin margins, those extra fees can add up fast.

Data Security: Credit card data can be stolen. Data breaches have become commonplace in almost every industry. And the restaurant industry is no exception. Many smaller chains and independent operators do not have technical staff that can assist them in securing their data. So they are at the mercy of third-party vendors who may or may not be able to secure their customers’ data.

Privacy: Even if your data isn’t stolen, it isn’t necessarily private either. The terms and conditions of your card may allow the card issuer to do all sorts of things with your data, including selling it or sharing it with other companies for marketing and sales purposes. So if you want to keep a transaction private, cash may be your only option.

The Cashless Restaurant Controversy: So now that we’ve laid out all the players and their respective issues in the cash versus credit conundrum it’s time to find out what the fuss is all about.

The issue reached a boiling point in Philadelphia where the city council banned cashless stores. This included retail and restaurants. The rationale most often stated is that there is a feeling that cashless restaurants discriminate against lower socioeconomic status (SES) individuals. That is, those that fall on the lower end of the SES spectrum may not have credit or debit cards. Thus, they would be unable to make purchases in a cashless business.

Another group that is affected by the cash ban is teens. Teenagers typically do not have credit cards. But we know that teens do spend money. So if you prohibit cash payments, you may be excluding this potentially lucrative demographic segment.

But Cash Only Restaurants Are OK? The other side of this messy coin is that cash only restaurants exist as well. Most will say that they deal in cash to avoid the transaction fees incurred from using credit cards. But critics point out that cash only restaurants can also lead to tax evasion since there is no paper trail. No transaction record means that there is no sales tax record. And the state could be losing sales tax revenue.

But beyond the potential fraud issues, cash only restaurants annoy a lot of people. Want to eat here? There’s an ATM around the corner.

Some cash only restaurants have ATM’s right inside the business. And while it may feel convenient, it may be owned by the business and any transaction fees you pay for withdrawals could benefit that same business. It’s sort of like a sneaky transaction fee.

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