Posted on March 25 2022
If you're like most business owners, you are always looking for ways to save money and reduce your overhead costs. By purchasing a high-quality dishwasher for your food service business, you will be able to drastically reduce labor, maintenance, and utility costs for years to come.
Traditionally you will use around three gallons or more of water per cycle. These Commercial dishwashers on the other hand, use a recirculating design to save water compared with fill and dump dishwashers.
In addition to the savings on water usage, commercial dishwashers also offer significant labor savings. Commercial dishwashers can wash as many as 51 racks of dishes per hour, significantly more than a human can wash. Purchasing a high-quality commercial dishwasher means that you can free up your employees for other tasks and reduce your overall labor costs.
Additionally, commercial dishwashers offer increased efficiency and speed in drying. A standard dishwasher might take two hours to wash and dry 50 racks of dishes, while a good commercial dishwasher can do the same job in just 60 minutes.
If you are looking for an easy way to reduce your wait times for customers, increase the output of your kitchen staff, or streamline your food service operation, investing in the right commercial dishwasher is an option worth considering.
In this article, we'll look at the Hobart line of certified energy star dishwashers as exceptional dishwashing solutions for your business.
Hobart CDL-1 Energy Star Certified Standard Chemical Sanitizing Centerline Door-Type Dishwasher
If you're looking for a commercial dishwasher to help you save money on labor costs and water, you have come to the right place. This dishwasher can wash up to 51 racks of dishes per hour, which is way more than most standard commercial dishwashers.
Water-Saving: The recirculating technology with this dishwasher operates at 0.80 gallons of water per rack with revolving upper and lower anti-clogging wash — saving you water usage and time compared to other commercial units that use the fill and dump method.
Energy Saving: The 4-sided door on the unit is specifically designed to conserve heat and save energy, meaning you will save more money on electricity down the road.
Sanitization features: This dishwasher has nine-foot tubing inside explicitly designed to deliver dishwashing detergent to the dishware instantly.
Anti-clogging: This unit comes with rinse arms that prevent blockage and keep the water flowing steadily throughout the cycle.
Lastly, the Hobart CDL-1 Centerline Dishwasher comes with a one-year parts and labor warranty, making it an excellent investment for your business. With its combination of features and benefits, this unit is certainly worth considering if you're in the market for a commercial dishwasher.
The CDH-1 is another excellent option from Hobart that is suitable for your commercial food operation. Slightly more costly than the CDL-1 unit, this one is not shy of additional features and benefits. This unit will wash up to 51 racks of dishes, glassware, or utensils per hour with a sensory temperature booster that ensures a 180-degree final rinse.
Energy Saving: Similar to the CDL-1 unit we discussed above, this unit also comes with a 4-sided door specifically designed to conserve heat and save energy, meaning you will save more money on electricity down the road.
Cleanliness and Safety: This dishwasher also meets the strict safety and cleanliness standards set by the National Sanitation Foundation. It is NSF certified, meaning it has been independently tested and proven to meet the highest standards for safety and cleanliness. Their Automatic Soil Removal System (ASR) technology pumps food soil out of the wash tank.
Technology: The ASR technology is critical because it helps keep the wash tank clean and prevents the growth of bacteria, which can cause food poisoning. A top-mounted user interface also accompanies this dishwasher with a digital temperature display for easy viewing. You can also customize the cycle to meet your specific needs.
LEARN MORE ABOUT HOBART CDH-1
If you're looking for an energy-efficient, low water usage commercial dishwasher, the Hobart CDH-1 may be the perfect option for your business.
Your food operation must be offering your customers clean and sanitary dishes. Not only is it crucial for the health and safety of your customers, but it's also required by law in most jurisdictions.
That's why it's necessary to invest in a quality commercial dishwasher. Commercial dishwashers are built to withstand the high volume of dishes that come with owning a restaurant, and they often come with additional features that can make your life easier and save you money.
We understand that finding the ideal dishwashing solution for your business can be tricky, but you can find the perfect unit if you do enough research. Consider energy-efficient commercial dishwashers explicitly designed to save time and reduce labor costs.
If you aren't sure what dishwasher is suitable for your business yet, browse through our extensive inventory or speak with someone who can help you today. We have everything you need to keep your staff and customers safe while saving you money.