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Pumpkin Bread

Posted on October 09 2017

Pumpkin Bread
Yield: 1 loaf
Active time: 30 minutes
Start to finish: 1 hour, 30 minutes

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 teaspoon fine sea salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 eggs
1/2 cup grape seed oil
1 cup pumpkin puree
1 teaspoon vanilla extract
1/3 cup water

Preheat the oven to 350°. Butter the bottom and sides of a loaf pan, and set aside.
In a large bowl measure together the flour, sugar, salt, baking soda, nutmeg and cinnamon.
In a medium-size bowl whisk together the eggs, oil, pumpkin puree, vanilla and water.
Mix the wet ingredients into the dry just until incorporated. Be sure not to over mix the batter.
Pumpkin batter

Pour the batter into the prepared pan and bake until a toothpick inserted into the center of the pan comes out clean, about 1 hour.


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