World Cuisine - High School Field Trip
Pricing Is Based On a 24 Child Minimum.
Interested In Having More Than 24 Children Attend? Please Call
Looking for a field-trip idea or group activity that is a fun, creative, and a learning experience? Bring your group to Superior Culinary Center! We will work with teachers to design a special class specific to your age group and needs. Learning has never tasted so good!
Superior Culinary Center offers cooking field trips for schools. More and more organizations and educational facilities are coming to us for a distinctive and interactive encounter with our customized field trips. The practice of cooking and working with almost any recipe enables children to learn a variety of academic skills, while having fun. so call today to set up a one-of-a-kind field-trip experience!
Field Trip Theme: World Cuisine High School Field Trip
Field Trip Menu: Crab Cakes with Remoulade Sauce, Shrimp Tikka Masala & Asian Chicken Lettuce Wraps;
Minimum Kids Required: 24
Time: 3 Hours
Cost: $29.00 Per Child
Event Description: Can’t travel the world? Then bring global cuisine to you — from Crispy Mexican Bites to Shrimp Tikka Masala, Bollywood style, Curries simmering in huge vats, each pan the shade of a season. Crepes browning on griddles, flipped and smeared with molten chocolate. Eating is surely one of the greatest pleasures of travel. When you can’t enjoy the luxury of strolling from patisserie to paelleria, pouring international influences into your cooking is the tastiest way to banish gastronomic monotony. This field trip for our Master Chefs will let them experience, hands-on, cooking from around the world. These are simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Active participation—your child will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes.
All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils
Your child will work in teams with other students
Fun, hands-on experience
Eat what they make
Recipe cards for the meal created at the field trip
Exclusive use of our facility
Set up and clean up included in the price.