Let’s Give Thanks - Daisy Scout Cooking Class
Pricing Is Based On a 12 Child Minimum.
Interested In Having More Than 12 Children Attend? Please Call
Let’s Give Thanks Daisy Scout Cooking Class
Looking for a fun and educational outing for your Daisy Scout troop to learn a life skill? We’ve designed a series of cooking programs for the Daisy Scouts. During these hands-on cooking sessions your Daisy Scouts have the opportunity to experience a variety of cooking methods as they create delicious healthy meals. They will work with our pro chefs to learn how to measure and mix ingredients, use a variety of kitchen tools, follow recipes, learn the basics of etiquette, nutrition, food safety and more! to measure, mix and prepare delicious (and healthy) meals and snacks – all while they complete steps toward earning their Merit Cooking Badge.
Event Description: Let’s Give Thanks! Celebrate one of our favorite holidays and learn to make a complete meal. Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques—from brining and roasting a turkey to making perfect potatoes with creamy pan gravy. You'll laugh and learn alongside classmates as you craft from-scratch green bean casserole, and we’ll finish the feast with a boozy pumpkin tart. After mastering a few fundamentals, you'll be ready to wow guests with a spectacular holiday spread. Have a gobblin’ good time with crafts, games, and stories.
Daisy Scout Theme: Let’s Give Thanks
Daisy Scout Menu: Classic Bread Stuffing for a Crowd; Classic Green Bean Casserole; Classic Deviled Eggs; Roasted Brined Turkey; Master Recipe for Mashed Potatoes & No-Bake Pumpkin Pie
Minimum Guest Required: 12
Time: 3 Hours
Cost: $35.00 Per Guest
What to Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Active participation—your child will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes and a welcome party drink.
All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils
Your child will work in teams with other students
Fun, hands-on experience
Eat what they make
Recipe cards for the meal created at the field trip
Exclusive use of our facility
Set up and clean up included in the price.