{"product_id":"jaccard-3331-meat-tenderizer-726188","title":"Jaccard Stainless Steel 15-Blade Manual Meat Tenderizer","description":"\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial \u0026amp; Build:\u003c\/strong\u003e Fabricated with 15 razor-sharp stainless steel surgical knife blades, high-tensile spring guides, and durable white ABS support columns that withstand heavy manual prep pressure without flexing.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal \u0026amp; Cooking Performance:\u003c\/strong\u003e Creates microscopic heat channels across beef, pork, poultry, and game to reduce cook times by up to 40 percent and promote deeper, faster marinade absorption.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardware \u0026amp; Handling:\u003c\/strong\u003e Engineered with a patented removable cartridge mechanism and an ergonomic palm-press housing that provides smooth, uniform downward force while minimizing wrist fatigue.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCapacity \u0026amp; Sizing:\u003c\/strong\u003e Features an optimized 15-blade dual-column array measuring 4.125\" in length by 1.625\" in width to tenderize flank steaks, chicken breasts, and cutlets efficiently on standard prep boards.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSanitation \u0026amp; Certifications:\u003c\/strong\u003e Certified by NSF International for commercial foodservice sanitation, disassembling completely for thorough top-rack dishwasher sanitizing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #d1d5db; margin: 20px 0;\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications \u0026amp; Identification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Harold Import\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeries \/ Line:\u003c\/strong\u003e Jaccard\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel #:\u003c\/strong\u003e 3331\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSES Item #:\u003c\/strong\u003e 726188\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial \/ Thickness:\u003c\/strong\u003e Stainless Steel Blades \u0026amp; ABS Polymer Housing\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e NSF Certified\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4\"(h) x 1.625\"(w) x 4.125\"(l)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 0.5 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #d1d5db; margin: 20px 0;\"\u003e\n\u003ch3\u003eProduct Overview\u003c\/h3\u003e\n\u003cp\u003eDesigned by Jaccard, this Simply Better 15-blade manual meat tenderizer accelerates protein prep and improves yield across butcher stations and kitchen lines. The precision stainless steel knives sever tough connective tissue without altering the outer contour of meats. Its patented removable cartridge system simplifies sanitizing routines to maintain strict commercial hygiene standards.\u003c\/p\u003e","brand":"Harold Import Company","offers":[{"title":"Default Title","offer_id":50848036126998,"sku":"726188","price":24.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2304\/9095\/files\/726188_3331.png?v=1792002577","url":"https:\/\/superiorequipment.online\/products\/jaccard-3331-meat-tenderizer-726188","provider":"Superior Equipment \u0026 Supply","version":"1.0","type":"link"}