Pricing Is Based On a 24 Child Minimum.

Interested In Having More Than 24 Children Attend? Please Call

1-800-960-4300!

Farm to Fork Middle School Field Trip

Looking for a field-trip idea or group activity that is a fun, creative, and a learning experience? Bring your group to Superior Culinary Center! We will work with teachers to design a special class specific to your age group and needs. Learning has never tasted so good!

Superior Culinary Center offers cooking field trips for schools. More and more organizations and educational facilities are coming to us for a distinctive and interactive encounter with our customized field trips. The practice of cooking and working with almost any recipe enables children to learn a variety of academic skills, while having fun. so call today to set up a one-of-a-kind field-trip experience!

Field Trip Theme: Farm to Fork Field Trip

Field Trip Menu:  Asparagus and Goat Cheese Frittata, Butternut Squash Risotto, Marinated Beet Salad with Raspberries and Blue Cheese and Chocolate Chip cookies.

Minimum Kids Required: 24

Time: 3 Hours

Cost: $29.00 Per Child

Event Description: This Farmer’s Market field trip is downright delicious in every way - In this hands-on field trip, we'll show you how to transform the best spring produce into a variety of savory dishes. One of the hottest restaurant trends in recent years, farm-to-table cooking focuses on using fresh, seasonal and local ingredients. Our instructor will walk you through techniques for everything from roasting and blanching to creating a perfectly risen soufflé. You'll enjoy working alongside classmates to create a creamy Butternut Squash “risotto" and one of the best frittatas you've ever tasted. Plus, we'll show you how to create a vinaigrette that's so simple and flavorful, you'll wonder why you ever settled for bottled dressing.

 What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.

Active participation—your child will be standing, cooking and working for most of the class

Please have students wear comfortable, closed-toe shoes and have long hair tied back

What’s included!

Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes and a welcome party drink.

All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils

Your child will work in teams with other students

Fun, hands-on experience

Eat what they make

Recipe cards for the meal created at the field trip

Exclusive use of our facility

Set up and clean up included in the price.