Family Fun Cooking Theme: Let’s Give Thanks

Class Type: Friends & Family

Class Description: Let’s Give Thanks! Celebrate one of our favorite holidays and learn to make a complete meal. Want to impress family and friends with a traditional Thanksgiving feast but don't know where to begin? We've created this hands-on class just for you! Our chef instructor will walk you through all the essential techniques—from brining and braising a turkey to making perfect potatoes with creamy pan gravy. You'll laugh and learn alongside classmates as you craft from-scratch Pan-Roasted Pear Salad, and we’ll finish the feast with a boozy pumpkin tart. After mastering a few fundamentals, you'll be ready to wow guests with a spectacular holiday spread. Have a gobblin’ good time with crafts, games, and stories.

Date: Saturday November 21^st 2020

Time: 11:00am - 3:00pm

Cost: $50.00 for adults; $30.00 per child, (plus tax))

Junior Chef Ages: 5-16 years

Menu: Simple Holiday Stuffing; Pan-Roasted Pear Salad; Braised Turkey with Gravy; Garlic Mashed Potatoes & The Best Pumpkin Pie