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Eat the Rainbow - Extracurricular Field Trip

Description

Pricing Is Based On a 24 Child Minimum.

Interested In Having More Than 24 Children Attend? Please Call

1-800-960-4300!

Eat the Rainbow - Extracurricular Field Trip

Superior Culinary Center offers cooking field trips for schools. More and more organizations and educational facilities are coming to us for a distinctive and interactive encounter with our customized field trips. The practice of cooking and working with almost any recipe enables children to learn a variety of academic skills, while having fun. so call today to set up a one-of-a-kind field-trip experience!

Field Trip Theme: Eat the Rainbow

Field Trip Menu: Rainbow Beef and Broccoli stir fry, Bistro Slaw, Rainbow Cookies & Rainbow Smoothie.

Minimum Kids Required: 24

Time: 3 Hours

Cost: $29.00 Per Child

Event Description The world of food offers the opportunity to share an experience that is universal around the world, uniting and connecting communities, while also appreciating the rainbow of cultures and languages within our unique Wisconsin community.

In this fieldtrip children will come together to celebrate the creation of their own special rainbow community and to try a variety of rainbow-themed dishes that are guaranteed crowd-pleasers in all of our classes.

Along the way, we’ll discuss Asian cooking traditions (as we make a rainbow stir fry), European food preservation methods (as we assemble a rainbow “superfood slaw”), and the importance of respecting all cultures and backgrounds in the kitchen.

What to Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.

Active participation—your child will be standing, cooking and working for most of the class. Please have students wear comfortable, closed-toe shoes and have long hair tied back

What’s included!

Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes and a welcome drink.

All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils

Your child will work in teams with other students

Fun, hands-on experience

Eat what they make

Recipe cards for the meal created at the field trip

Exclusive use of our facility

Set up and clean up included in the price.


Eat the Rainbow - Extracurricular Field Trip

SES Item #:
$696.00





Description

Pricing Is Based On a 24 Child Minimum.

Interested In Having More Than 24 Children Attend? Please Call

1-800-960-4300!

Eat the Rainbow - Extracurricular Field Trip

Superior Culinary Center offers cooking field trips for schools. More and more organizations and educational facilities are coming to us for a distinctive and interactive encounter with our customized field trips. The practice of cooking and working with almost any recipe enables children to learn a variety of academic skills, while having fun. so call today to set up a one-of-a-kind field-trip experience!

Field Trip Theme: Eat the Rainbow

Field Trip Menu: Rainbow Beef and Broccoli stir fry, Bistro Slaw, Rainbow Cookies & Rainbow Smoothie.

Minimum Kids Required: 24

Time: 3 Hours

Cost: $29.00 Per Child

Event Description The world of food offers the opportunity to share an experience that is universal around the world, uniting and connecting communities, while also appreciating the rainbow of cultures and languages within our unique Wisconsin community.

In this fieldtrip children will come together to celebrate the creation of their own special rainbow community and to try a variety of rainbow-themed dishes that are guaranteed crowd-pleasers in all of our classes.

Along the way, we’ll discuss Asian cooking traditions (as we make a rainbow stir fry), European food preservation methods (as we assemble a rainbow “superfood slaw”), and the importance of respecting all cultures and backgrounds in the kitchen.

What to Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.

Active participation—your child will be standing, cooking and working for most of the class. Please have students wear comfortable, closed-toe shoes and have long hair tied back

What’s included!

Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes and a welcome drink.

All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils

Your child will work in teams with other students

Fun, hands-on experience

Eat what they make

Recipe cards for the meal created at the field trip

Exclusive use of our facility

Set up and clean up included in the price.





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