Culinary Flavors - Boy Scout Class
Pricing Is Based On a 12 Child Minimum.
Interested In Having More Than 12 Children Attend? Please Call
Culinary Flavors Boy Scout Class
Looking for a fun and educational outing for your Boy Scout troop to learn a life skill? We’ve designed a series of cooking programs for the Boy Scouts. During these hands-on cooking sessions your Boy Scouts have the opportunity to experience a variety of cooking methods as they create delicious healthy meals. They will work with our pro chefs to learn how to measure and mix ingredients, use a variety of kitchen tools, follow recipes, learn the basics of etiquette, nutrition, food safety and more! to measure, mix and prepare delicious (and healthy) meals and snacks – all while they complete steps toward earning their Merit Cooking Badge.
Event Description: The Boy Scout Cooking program is paced accordingly for our boy scout aged child’s attention span and incorporates age- appropriate recipes and culinary skills while integrating basic nutrition, kitchen safety, and teaching moments to help young chefs become an active participant in the family kitchen. Our mission is to provide an educational and enjoyable service for every child involved.
Boy Scout Theme: Culinary Flavors
Boy Scout Menu: Grilled Chicken Souvlaki, Salmon Tacos with Latin Slaw, French Potato Salad with Dijon Mustard and Fines Herbes & Crepes with Bananas and Nutella
Minimum Guest Required: 12
Time: 3 Hours
Cost: $35.00 Per Guest
What to Expect: Great cooking is about more than recipes—it's about techniques. In our classes your kids will work together with other students in a fun, hands-on environment led by our professional chef instructors.
Active participation—your child will be standing, cooking and working for most of the class
Please have students wear comfortable, closed-toe shoes and have long hair tied back
Experienced staff to instruct and assist. A 3-hour hands-on cooking experience that includes three recipes and a welcome party drink.
All cooking supplies and ingredients, cups, plates, napkins and all cooking utensils
Your child will work in teams with other students
Fun, hands-on experience
Eat what they make
Recipe cards for the meal created at the field trip
Exclusive use of our facility
Set up and clean up included in the price.