Newsletter » Chef's Tips & Techniques
Finding the Right Equipment & Supplies for Your Restaurant.
Posted on March 25 2019
For restaurant owners just starting out, the search for the right equipment and supplies can be daunting. Figuring out exactly what you need is a difficult task. For any restaurant, there will be a long list of equipment and supplies that need to be procured before even opening, and that list is different for each person and each restaurant.
Prevent a Meltdown this Summer
Posted on March 25 2019
During the summer months, it could also mean having to throw away hundreds – or thousands – of dollars’ worth of food that melts or spoils on hot summer days.
Key Design Considerations for a Commercial Kitchen.
Posted on March 25 2019
Superior Consultants have a firm handle on the key considerations that should be taken into account when designing a commercial kitchen. Four main components that operators need to bear in mind when looking to build efficient, on-trend kitchen that will keep customers coming back for more.
Tips for Designing a Responsive Website for your Restaurant
Posted on March 25 2019
Your website is a customer’s first impression of your entire business - make sure it’s perfect! While no book should be judged by its cover, you will have a competitive advantage if you accept this phenomenon and work with it. It’s no secret that more web users are accessing the internet on their mobile devices such as cell phones and tablets.
How To Bounce Back from a Bad Restaurant Review
Posted on February 22 2019
Ever get a bad review on Yelp or Urbanspoon? Have a patron leave play by play tweets about poor service? Get slammed by a local restaurant reviewer? Negative press can escalate quickly with social media.
Tips to find More Customers for your Restaurant
Posted on February 22 2019
Easter is upon us and that means the Lenten season will be in full fish fry mode. Fish fries have long been a staple in communities across the Unites States. Luckily, they’re low maintenance affairs that require just a few pieces of equipment – whether you’re doing them in your restaurant or at your church. Here’s what you’ll need for a successful fish fry:
What Type of Commercial Panini Grill Is Right for Your Restaurant?
Posted on February 22 2019
The word “panini” is actually a plural form of saying “panino”, which means “bread roll” in Italian. So in a literal translation, the panini grill is a grill for bread rolls. That is mostly right – but there is so much more to create with a panini grill.
90 Day Restaurant Marketing Plan for before you open
Posted on February 22 2019
So, you’ve got a loan, signed the lease, hired the chef and started getting the fit out done on your new restaurant. One thing that many owners don’t do when they are opening a new restaurant is think about the marketing of the restaurant.
How to Prevent Fire Hazards in Your Restaurant’s Kitchen
Posted on January 22 2019
In a previous post we discussed how you can keep your restaurant staff safe from everyday kitchen hazards, covering everything from slips and falls, to burns, lacerations and more. Now we want to focus on fire hazards – how to spot them, how to prevent them, and how to keep your staff safe from them.
Recent Posts
Finding the Right Equipment & Supplies for Your Restaurant.
Mar 25 2019
Ndw Restaurant Equipment: For restaurant owners just starting out, the search for the right equipment and supplies can be daunti...
Prevent a Meltdown this Summer
Mar 25 2019
Helpful Refrigeration Maintenance Tips: Unfortunately, many who work in food services don’t think about maintaining their c...
Key Design Considerations for a Commercial Kitchen.
Mar 25 2019
Superior Consultants have a firm handle on the key considerations that should be taken into account when designing a commercia...
Tips for Designing a Responsive Website for your Restaurant
Mar 25 2019
Your website is a customer’s first impression of your entire business - make sure it’s perfect! While no book should be judged...
How To Bounce Back from a Bad Restaurant Review
Feb 22 2019
Ever get a bad review on Yelp or Urbanspoon? Have a patron leave play by play tweets about poor service? Get slammed by a local restaura...
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