Some restaurant owners don’t know how to control the cost of food properly. They put prices on entrees and appetizers, don’t track profit margins correctly and have no clue about the whole food cost control thing.
Newsletter » C-Store Trends
Game Day Restaurant Promotions
Posted on October 14 2019
The big game is right around the corner and with all the hype surrounding football, there is a common desire for fans to gather at a favorite establishment. Restaurants should plan ways to attract guests and provide a memorable experience.
Restaurant Competitive Price Menu Strategy
Posted on August 05 2019
Pricing a menu is tricky business: price dishes too high, and you’ll turn off patrons. Price it too low and you’ll cut deep into your profit margins. It’s a skill to find that delicate balance, but here are some tips to help you with your restaurant competitive menu pricing strategy.
Restaurant Social Media Marketing
Posted on July 01 2019
Social media has become all the rage, so whether you like it or not, you need to create an online presence for your restaurant/bar! When searching for information about restaurants, people flock to a business’ social media accounts and look to see what people are saying about that business online
Cash or Credit: The Pro’s & Cons of Going Cashless.
Posted on June 07 2019
Is going cashless discrimination? Is it ok to charge a fee for using a credit card?
The Benefits of a Cashless Restaurant Business: You don’t have to dig too deeply to find a whole host of reasons that a restaurant might not want to accept cash. Cash is a pain for restaurants in many ways.
C-Store Trends
Posted on June 07 2019
The millennial generation has long since reached adulthood, and if you’re looking to attract this group to your grocery store, it’s time to revise your food merchandising techniques both inside and outside the store.
Recent Posts
How to Control Your Food Costs in Restaurants
Jan 25 2024
Some restaurant owners don’t know how to control the cost of food properly. They put prices on entrees and appetizers, don’t t...
Game Day Restaurant Promotions
Oct 14 2019
The big game is right around the corner and with all the hype surrounding football, there is a common desire for fans to...
Restaurant Competitive Price Menu Strategy
Aug 05 2019
Pricing a menu is tricky business: price dishes too high, and you’ll turn off patrons. Price it too low and you’ll cut deep into...
Restaurant Social Media Marketing
Jul 01 2019
Social media has become all the rage, so whether you like it or not, you need to create an online presence for your restaurant...
Cash or Credit: The Pro’s & Cons of Going Cashless.
Jun 07 2019
Is going cashless discrimination? Is it ok to charge a fee for using a credit card? The Benefits of a Cashless Restaurant Bu...
- Ask The Experts
- Business Workshops
- Buying Guides
- C-Store Trends
- Catering Insights
- Chef's Corner
- Chef's Tips & Techniques
- Culinary Essentials
- Design
- Eco-Friendly Tips
- Explore Inspirations
- Facility Design & Décor
- Inside Foodservice
- Interior Designer
- Product Spotlights
- Restaurant Equipment
- Restaurant Trends
- Serve Success
Categories
Showing items 1-6 of 6.
