Recent Blogs » Restaurant Trends
Top Food Trends for 2020
Posted on January 07 2020
It’s often helpful to review the past in order to identify future trends. Analysis of online customer reviews, searches and orders gives forecasters a broader view into consumer preferences and tastes. For example, the 2020 Trend Forecast Report published by the business directory and crowd-sourced review forum Yelp, San Francisco,...
Want More Customers?
Posted on December 01 2019
In the past, running a restaurant only required consistent customer service, a clean location, and delicious food. Although these components are still important to consumers, they expect more from the restaurants that they dine at. Notably, they want to have access to delivery services, so that they can eat in the comforts of their own home, at the office, or wherever else they spend their time. Even though many restaurants take delivery orders over the phone or on their website, there are other ways to earn additional delivery sales. In fact, there are numerous mobile apps designed to connect patrons with nearby restaurants. If you want to earn more sales by offering delivery services, read this post to learn how to register for four popular delivery apps.
Take it Outside : Why outdoor Dining means big bucks for Restaurant Brands
Posted on March 29 2019
There's something about open-air dining. It doesn't matter if it's in a food court or outside on a patio - eating outdoors is just...great. Often, diners feel more relaxed, ore at ease and, if operated properly, can be a driving force when it comes to sales.
Restaurant Kitchen Cleaning Checklist
Posted on March 22 2019
One of the biggest challenges of running a busy restaurant is keeping the kitchen clean. With a multitude of activities happening all the time, regular cleaning can seem overwhelming if you don't have a system in place.
Foody Trends for the Healthcare Industry
Posted on March 15 2019
Restaurant trends are known to make their way into our homes and even healthcare facilities. Whether it’s a popular food item, décor or on-site garden, hospitals and senior living centers are incorporating foody trends to make their dining spaces and menus more appealing to residents, patients and their guests.
Spring Menu Insights
Posted on March 05 2019
Spring is a time for new beginnings—and refreshed menus. As winter fades away, we find ourselves craving lighter, fresher flavors—but we're not quite ready to give up on soup.
Add Some Pizzazz to Your Pizza
Posted on March 04 2019
Pepperoni may be the perennial favorite, but such pizza toppings as eggs, kale and butternut squash are on the rise. While consumers remain true to traditional varieties, restaurants are rolling out more premium pie flavors.
Are Third Party Delivery Apps Underperforming?
Posted on February 28 2019
It seems as if there are new headlines on a daily basis on food delivery: how Instacart is changing its payment policies or raising yet another round of financing, how ship is signing up even more retailers, or how Stop & Shop is testing autonomous vehicle delivery.
10 Ways to Make your Kitchen Green
Posted on February 15 2019
Decisions made by commercial businesses can have a huge impact on the environment. According to the Environmental Protection Agency, 11% of total U.S. emissions are contributed by the commercial and residential sectors.
Tips for Planning a Perfect Restaurant Dining Room
Posted on February 14 2019
Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.
Commercial Cookware Maintenance
Posted on February 13 2019
Properly maintained Cookware will last even the most experienced chefs for several years. So it is important that you keep your pots and pans well maintained to last through the rigors of a restaurant kitchen. Dirty, scratched, dinged, and warped cookware are not only a danger to you and your staff, but also to your customers.
How to Minimize Breakage for Your Glassware
Posted on February 11 2019
Glass is fragile and can break if not handled or cared for properly. In a busy restaurant or bar, accidents happen. Sometimes breakage is unavoidable, but you can minimize breakage by following these simple instructions.
Most Common Mistakes When Cleaning Your Restaurant Kitchen
Posted on February 08 2019
The easiest way to keep all of your equipment working in tip-top form is to clean, and clean often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven spots commonly missed while cleaning restaurant kitchens.
Why Should Your Restaurant Be Considering Delivery?
Posted on February 07 2019
The manner in which we are ‘eating out’ is rapidly changing, especially as more millennials enter the workforce. While dining-in occurs on average 2-3 time a week, 74% of millennials report a preference for delivery service from traditional restaurants, according to NRA. With this evolution in dining, restaurants should consider adding a delivery option for their menu.
Unique Ideas for Serving Food
Posted on February 06 2019
Do you love throwing parties? Do you own a restaurant that is opened every day? If so, then you might be having some problems with trying to think of new ways to serve your food on a daily basis. Thankfully, you don’t have to deal with this issue anymore because here are some food serving ideas that you can use any time of the year.
How to Make Your Catering Company into an Environmentally-friendly Business.
Posted on February 05 2019
Weddings, banquets, birthday parties, anniversary celebrations, and other important events depending on catering services to thrive. Caterers take the stress of feeding guests off of their customer’s shoulders. No matter if a caterer serves 10 or 1,000 guests, making sure that they please their customer as much as possible is their top priority.
Ways to Cut Food Purchase Costs in Your Restaurant
Posted on February 04 2019
The goal for most restaurant owners is to cut down on costs while providing a quality dining experience for customers. One of the biggest expenses that a restaurant has is the cost of food. It can be quite a challenge to use quality ingredients while still reducing your overhead in preparing meals for your patrons. However, there are a few ways to accomplish this goal.
The Most Common Restaurant Guest Complaints (And How to Fix Them)
Posted on February 01 2019
Ask guests to dish on the things that most annoy them in restaurant dining and get ready for a long list. In the digital age, when a bad experience goes live in the time it takes to slurp an oyster, restaurateurs have to stay sharp. From the smallest displeasure to downright fury, what one customer thinks is outrageous another will deem perfectly reasonable. Every meal is a mini-election in which eaters vote for their favorite places with their dollars,making every gripe and compliment matter equally when diners express them.
Score Sales with Super Bowl Restaurant Promotions
Posted on January 31 2019
The big game is right around the corner and with all the hype surrounding football, there is a common desire for fans to gather at a favorite establishment. Restaurants should plan ways to attract guests and provide a memorable experience.
Basics for Handling Food Safely
Posted on January 29 2019
Food safety must be a top priority in every commercial kitchen and dining room. Failing to pass a health inspection or having customers become sick with foodborne illnesses can have devastating effects. Below are valuable tips on restaurant food safety to keep your staff and patrons healthy.
2019 Top Trends in Dining
Posted on January 28 2019
A Healthier Twist on Traditional Meals With each new year comes fresh trends and concepts. In order to stay relevant and continue driving customers through your doors, keeping up with each culinary shift is a must. See below for 2019 Trend and Concept predictions.
Is Kid Friendly Restaurants Right for My Restaurant Concept?
Posted on January 25 2019
Having a kid friendly restaurant can be a boon for the restaurant operator. Families with young children represent a lucrative demographic. But the first question you should be asking yourself is this: “Is this right for my restaurant concept?”
5 Tips on Creating Your Restaurant Specials
Posted on January 23 2019
Manage Your Restaurant Specials: Restaurant specials are the perfect way to showcase something new and alluring, while also bringing in more guests on less popular weekdays. Likewise, it can help boost creativity in the front and back of the house and fight dullness and complacency, keeping your staff’s spirits high.
2019 Food & Drinks Trends
Posted on January 11 2019
With the start of a new year comes the desire to try new things. Your menu should be no exception. Be innovative by incorporating new food and beverage ideas to shake up your menu. Introduce intriguing recipes that guests are sure to be excited to experience. Read below to find the Top 7 Food & Drink Trends we found for 2019.
How to Calculate Restaurant Metrics to Keep your Restaurant Healthy
Posted on November 29 2018
If you’re a restaurant or foodservice business owner, there are certain performance metrics you need to track and evaluate over time to understand the health of your business. By regularly calculating performance metrics, restaurant owners can catch negative trends and identify areas that require improvement.
Must-Have Restaurant Technologies That Improve Business
Posted on November 10 2018
Looking for ways to make your restaurant more innovative? You’re not alone: according to the National Restaurant Association, 32% of operators think their business is lagging in restaurant technologies. So, we hand-picked 9 types of tech that deliver the most bottom line bang for your buck.
Let’s Party - Best Thanksgiving Eve Promotions
Posted on November 10 2018
For many people, the holiday season beings on Thanksgiving Eve. It is the true sign that the holiday season is soon to be here and it seems only right to start the celebration the night before Turkey Day. This day has become known as “Frindsgiving” and “Drinksgiving,” and may create a welcoming atmosphere that is centered around friends and drinks.
Showing items 1-27 of 27.
