Recent Blogs » Chef's Tips & Techniques
10 Ways to Make your Kitchen Green
Posted on February 05 2024
Decisions made by commercial businesses can have a huge impact on the environment. According to the Environmental Protection Agency, 11% of total U.S. emissions are contributed by the commercial and residential sectors.
Spring Clean your Restaurant
Posted on February 04 2024
Amazingly, we’re already in the month of February. While January felt like the longest month ever, Spring is just around the corner – sort of. The time of year after Christmas and between Valentine’s Day can feel like a real drag. The weather hasn’t warmed up yet, and there are no holidays to celebrate.
Food Safety Checklist for your Restaurant
Posted on February 02 2024
Food safety must be a top priority in every commercial kitchen and dining room. Failing to pass a health inspection or having customers become sick with foodborne illnesses can have devastating effects.
How to Take Workplace Safety Beyond the Basics?
Posted on January 30 2024
Ensuring employees and staff have a safe place to work is one of the most basic parts of running a restaurant or foodservice operation—OSHA guidelines and store policies are in place to help minimize risk of injury, after all.
Add Some Pizzazz to Your Pizza
Posted on January 28 2024
Pepperoni may be the perennial favorite, but such pizza toppings as eggs, kale and butternut squash are on the rise. While consumers remain true to traditional varieties, restaurants are rolling out more premium pie flavors.
Restaurant Kitchen Cleaning Checklist
Posted on January 25 2024
One of the biggest challenges of running a busy restaurant is keeping the kitchen clean. With a multitude of activities happening all the time, regular cleaning can seem overwhelming if you don't have a system in place.
Tips for Planning a Perfect Restaurant Dining Room
Posted on February 14 2019
Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room supports your branding and subtly influences your customers spending. So be sure that your dining room and seating layouts are strategically designed.
Commercial Cookware Maintenance
Posted on February 13 2019
Properly maintained Cookware will last even the most experienced chefs for several years. So it is important that you keep your pots and pans well maintained to last through the rigors of a restaurant kitchen. Dirty, scratched, dinged, and warped cookware are not only a danger to you and your staff, but also to your customers.
How to Minimize Breakage for Your Glassware
Posted on February 11 2019
Glass is fragile and can break if not handled or cared for properly. In a busy restaurant or bar, accidents happen. Sometimes breakage is unavoidable, but you can minimize breakage by following these simple instructions.
Most Common Mistakes When Cleaning Your Restaurant Kitchen
Posted on February 08 2019
The easiest way to keep all of your equipment working in tip-top form is to clean, and clean often. There are the obvious hot spots to wipe down, but there are many more that are missed. Keep food poisoning, equipment breakdowns and unsightly work areas out of your business with this comprehensive checklist of seven spots commonly missed while cleaning restaurant kitchens.
Why Should Your Restaurant Be Considering Delivery?
Posted on February 07 2019
The manner in which we are ‘eating out’ is rapidly changing, especially as more millennials enter the workforce. While dining-in occurs on average 2-3 time a week, 74% of millennials report a preference for delivery service from traditional restaurants, according to NRA. With this evolution in dining, restaurants should consider adding a delivery option for their menu.
Unique Ideas for Serving Food
Posted on February 06 2019
Do you love throwing parties? Do you own a restaurant that is opened every day? If so, then you might be having some problems with trying to think of new ways to serve your food on a daily basis. Thankfully, you don’t have to deal with this issue anymore because here are some food serving ideas that you can use any time of the year.
Ways to Cut Food Purchase Costs in Your Restaurant
Posted on February 04 2019
The goal for most restaurant owners is to cut down on costs while providing a quality dining experience for customers. One of the biggest expenses that a restaurant has is the cost of food. It can be quite a challenge to use quality ingredients while still reducing your overhead in preparing meals for your patrons. However, there are a few ways to accomplish this goal.
The Most Common Restaurant Guest Complaints (And How to Fix Them)
Posted on February 01 2019
Ask guests to dish on the things that most annoy them in restaurant dining and get ready for a long list. In the digital age, when a bad experience goes live in the time it takes to slurp an oyster, restaurateurs have to stay sharp. From the smallest displeasure to downright fury, what one customer thinks is outrageous another will deem perfectly reasonable. Every meal is a mini-election in which eaters vote for their favorite places with their dollars,making every gripe and compliment matter equally when diners express them.
Gourmet, Healthy Foods for Kid-Friendly Menu Selections
Posted on January 30 2019
Kid friendly meals are hot ticket items. And not just any kid friendly meals or children’s menus. Gourmet is the name of the game and parents are willing to pay top dollar for healthier, more exotic, and delicious children’s food choices. But what is gourmet, why pay more for it and how can you incorporate it into your restaurant menu?
Basics for Handling Food Safely
Posted on January 29 2019
Food safety must be a top priority in every commercial kitchen and dining room. Failing to pass a health inspection or having customers become sick with foodborne illnesses can have devastating effects. Below are valuable tips on restaurant food safety to keep your staff and patrons healthy.
2019 Top Trends in Dining
Posted on January 28 2019
A Healthier Twist on Traditional Meals With each new year comes fresh trends and concepts. In order to stay relevant and continue driving customers through your doors, keeping up with each culinary shift is a must. See below for 2019 Trend and Concept predictions.
Is Kid Friendly Restaurants Right for My Restaurant Concept?
Posted on January 25 2019
Having a kid friendly restaurant can be a boon for the restaurant operator. Families with young children represent a lucrative demographic. But the first question you should be asking yourself is this: “Is this right for my restaurant concept?”
Tips on Upselling Techniques for Restaurants
Posted on January 24 2019
Optimizing your establishment’s selling strategies to boost revenue can be a challenging task. By implementing upsell techniques, you will advance your bottom line and improve customer service. Below are key concepts to consider when formulating successful upselling practices.
5 Tips on Creating Your Restaurant Specials
Posted on January 23 2019
Manage Your Restaurant Specials: Restaurant specials are the perfect way to showcase something new and alluring, while also bringing in more guests on less popular weekdays. Likewise, it can help boost creativity in the front and back of the house and fight dullness and complacency, keeping your staff’s spirits high.
Tips for Successful Hotel Room Service
Posted on January 21 2019
Whether potential hotel guests are traveling for work or pleasure, they are
expecting a hotel experience that is convenient, efficient, and timely when it
comes to their accommodations. Therefore, it is essential to be able to offer a
range of services and special features that will make a guests’ stay relaxing, care-
free and, most importantly, top-notch.
expecting a hotel experience that is convenient, efficient, and timely when it
comes to their accommodations. Therefore, it is essential to be able to offer a
range of services and special features that will make a guests’ stay relaxing, care-
free and, most importantly, top-notch.
Kitchen Hacks to Make Prep Easier
Posted on January 11 2019
One of the most time-consuming aspects to cooking--whether in a commercial kitchen or at home--is prep-work: chopping up vegetables, making stock, grating cheese and so on. So it’s always a relief when we find ways to make the most frustrating problems of food prep and organization a little easier to tackle with some food hacks. A little knowledge and some key restaurant supplies are all you need to take the annoyance away, and save time.
How to Set up an Enticing Buffet for Your Guests
Posted on November 29 2018
Setting up an enticing and efficient buffet requires planning and attention to details that will make your guests dining experience enjoyable. See our tips below for the ideal layout to keep the food line moving and allow for guests to safely carry each component of their meal back to their table.
How to Create a Food Allergy Safe Commercial Kitchen
Posted on November 29 2018
Food allergy safety has become a significant focus in the foodservice industry. Below are best practices to implement, as well as dangers to avoid, when incorporating effective food allergy strategies in your establishment.
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