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Winter Weather Safety Tips for your Business

Posted on January 24 2020

For many businesses, the start of winter marks the beginning of a slow season with reduced sales. In many parts of the country, it also results in snowy and potentially dangerous conditions. Poor weather increases the risk of accidents, which can create a crisis for your business. To prevent any...
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Are Third Party Delivery Apps Underperforming?

Posted on February 28 2019

It seems as if there are new headlines on a daily basis on food delivery: how Instacart is changing its payment policies or raising yet another round of financing, how ship is signing up even more retailers, or how Stop & Shop is testing autonomous vehicle delivery.
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How to Calculate Restaurant Metrics to Keep your Restaurant Healthy

Posted on November 29 2018

If you’re a restaurant or foodservice business owner, there are certain performance metrics you need to track and evaluate over time to understand the health of your business. By regularly calculating performance metrics, restaurant owners can catch negative trends and identify areas that require improvement.
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What Should Restaurants Include When Calculating Labor Costs?

Posted on November 29 2018

Should payroll taxes be included when calculating labor cost as a percentage of sales?

Answer: Keeping an eye on your labor cost percentage is a good way to keep costs in line and, since sales fluctuate and labor cost is variable, can be more useful than a hard budget number. I have a two-part answer:

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How to build a strong employee referral program

Posted on November 29 2018

The turnover rate rose for the fifth consecutive year in 2017, according to the Bureau of Labor Statistics. Where should restaurant owners go to find talent that will stay?

 

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Killer Ideas for Improving Food Safety in Commercial Kitchens

Posted on November 06 2018

If you operate a commercial kitchen or food service facility, you want to serve up meals that are appetizing and delicious. But there’s one dish you never want on your menu: foodborne illness. It’s amazing how easy viruses, bacteria and other harmful agents can make their way into ingredients and other areas of your operation, wreaking havoc and ruining your reputation. Be sure you have a Food Safety Program in place to mitigate microbes in your kitchen and ensure your staff and customers stay happy and healthy.
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